Restaurant
The only true use of these items is to conquer Patty Pan's.

Rice

20G

Yes,it's rice.

Soy Beans/Natto Soy Beans

30G

The fermentes soy bean dish, Natto, reflects the heart of Monsbaiya.I hear they do not eat this in the western side of the land.But as far as I'm concerned although my parents come from the west, they both eat Natto, and thus I was brought up eating Natto.

Tofu/Hiyayakko tofu

40G

I love this dish, and feel sorry for those who don't understand this great taste.Yes, this tofu has taste to it.And the green onion used is diced cleanly, leaving it fresh and crispy, and bringing out the taste of tofu.

Sandsand

60G

This dish uses the sand fish that cross the desert from the north in large schools every year.The sand fish are fish about the size of the palm of your hand, and live in the sand.Underneath its tough scales, its meat is soaked with oil and water to help it get across the desert.Its great taste is loved by everyone.Our sand fish sandwich is called the Sand-sand.When the chef here makes something using this fish, he can amazingly improve the flavor.

Cutlet/Zuroro Cutlet

70G

If you want Zuroro, with yam grated into it, to keep the breaded coating on your cutlet firm, Koppe would be the chef to do it for you.This makes the breaded coating light and crispy, and will bring out the true taste of the meat.

Crystal Curry

80G

The crystallization of the spice pop up here under like crystal balls.The curry made here is not aiming to be the high class curry at your common Indian restaurant, but more something you would enjoy at home , bringing out that homely flavor.It's a taste that does not discriminate, that is fit for everyone.Having said that, though , it's not something that you could make at home.the smoothness and depth in it's taste is something only a professional chef could possibly make.

Spiral Rice/Spiral fried rice

90G

The rice in Monsbaiya is famous for its uniqueness in that when the rice is fried, as heat passes through, the rice grain twists.But Koppe is something else.When he makes fried rice, he manages to get each and every last grain twisted, adding texture to the rice.It takes fried rice to a whole new level.

Chicken/Yakitori chicken

100G

I hear Koppe owns a Niwawa bird at home.The comb of this Niwawa bird apparently gorws fairly quickly.Every morning Koppe will cut a bit of the comb off, and use it for cooking.He'll soak this with sauce several times.The meat and onions are coojked with this sauce until they soak up the taste.The harmony between the juicy meat and the fresh onion is just perfect.

Shining Prawn/Fried Shining Prawn

150G

The prawns used are the best, and there is great energy used in preparing these dishes.The prawns that can be seen peeking through the batter, seems to shine ever so brightly.They say the brighter the prawns are, the better the taste. Well, this one's very bright and loosks very delicius.

Beef Rice/Stewed Beef on Rice

290G

I never thought I'd be able to eat Stewed Beef on Ric ein Monsbaiya.the cow.This is the rare animal known to have wandered from the mythical land.The gods of this mythical alnd are known to have enjoyed eating the meat of this animal, which they call beef.This dish is no doubt a mythical, mystical dish loved by the gods.Yep! This tastes great!

Special

300G

This tempura uses seasonal vegetables ansd seafood.Since this city is located in the middle of a desert, this dish, where freshness of the ingredients is essential, is considered a delicacy here.The raw ingredients are covered in batter and then fried quieckly at high temperetures, so you get empura that is crispy on the outside and juicy in the inside.Since the ingredients change daily, and it is not a heavy dish, you have people like Mr. Ghosh who wil eat it every day.Koppe call this dish his Special.I believe that shows that he's most confident about this dish out of the whole menu.

Red Sushi

500G

When vinegar is added to the rice of Monsbaiya, the rice will change to any of seven colors,depending on the proportion of vinegar used.This restaurant prepares four different batches of vinegared rice, each used for a different selection of the sushi ingredients.The vinegared rice here is slightly red.It's the highest grade, so the rice has more taste to it.With this sishi, you order the sushi to wenjoy the taste of the rice rather than what comes on top.This really has the best tasting vinegared rice.It gives you the feeling that, yes, you are eating sushi!

Blue Sushi

500G

When vinegar is added to the rice of Monsbaiya, the rice will change to any of seven colors,depending on the proportion of vinegar used.This restaurant prepares four different batches of vinegared rice, each used for a different selection of the sushi ingredients.This vinegared rice here is slightly blue.It matches perfectly with any fish with a shiny outer skin.There are people that dislike this type of fish, but I recommend that you try it once with this vinegared rice.

Yellow Sushi

500G

When vinegar is added to the rice of Monsbaiya, the rice will change to any of seven colors,depending on the proportion of vinegar used.This restaurant prepares four different batches of vinegared rice, each used for a different selection of the sushi ingredients.This vinegared rice is slightly yellow.It has the most common taste...So as you're eating, the taste of the rice will mix with the fresh ingredient, giving a sensation of melting on your tongue...

Green Sushi

500G

General Store

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Hospital

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